Adaptive_Raost_NCC
Kaffelogic roast profile by benjaminfleon
The roast in plain words
A gentle start: the beans reach 150 °C after about 2 min 50 s. The — 200 °C and hotter — starts at about 5 min 15 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
Community Roast-Log Outcomes
AI-assisted analysis of 18 logged roasts
Success rate
10%
1 of 10 decided roasts
Partial
6
Failed
3
Quality score
43%
50% avg confidence
8 roast logs were unclear.
What worked
FC 210.7°C is close to expected 208°C, weight loss 14% is good, and ~85s development to 220.3°C aligns well with the profile intent.
Watch out for
Extremely high end temp
Your roasts on this profile
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Downloads
859
Likes on kl-profiles.com
47
About This Profile
PLEASE READ - Adapted for New Chaff Collector \vThis profile is designed based on Scott Rao’s concepts and recommendations on roasting, as well as my experience with the KL; and to be modified to suit your needs, while making sure important things are taken care of (like the smooth decline in ROR).\vThe default settings are set for a roast of an 100 gram batch, with ~20% DTR and an end temp of ~220°C in ~7 minutes and 20 seconds (level 3.2). I find that this is a pretty good starting point and benchmark for most specialty coffees.\v\vI recommend using this as a template, making adjustments for each specific coffee, and then saving it as a different profile. \v\v\vINSTRUCTIONS\v\vPlease edit the profile based on the following instructions.\vYou want the coffee to follow the profile as closely as possible, and from the very start.\v\v1. For a bigger batch
Roaster's Recommendation
Slow, gentle roasts. Made to adapt easily.
Profile Specs
Batch Size
100 g
Preheat Power
510 W
Roast Power
1000 W
Expected First Crack
208°C
Recommended Level
3.2
Profile Family
Forum
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
Profile data via kl-profiles.com.