AKW Robusta v1.0
Kaffelogic roast profile by Ann-Kathrin Wehse de Calderón
The roast in plain words
A gentle start: the beans reach 150 °C after about 2 min 40 s. The — 200 °C and hotter — starts at about 5 min 10 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
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About This Profile
For a Tansania Canephora - Vatiety Robusta. Ended the Roast at 2.2 and found the result very good for filter - very chocolaty, sweet with nice body. \vFor Espresso as well or to blend with rather citric/acidic Arabica Espressos to give them more body.\v\v
Roaster's Recommendation
Tansania Robusta. Better let it rest for at least 10 days. I found the flavour better after some time, and now I tasted it after 2 months, seems it wins balance.
Profile Specs
Batch Size
100 g
Preheat Power
1000 W
Roast Power
1200 W
Recommended Level
2.2
Profile Family
Forum
Process
Brew Method
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Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
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