DarkCDFP
Kaffelogic roast profile by Steve
The roast in plain words
A fast start: the beans reach 150 °C after about 1 min 25 s. The — 200 °C and hotter — starts at about 4 min 35 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.
Your roasts on this profile
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About This Profile
DarkCDFP = Traditional espresso roasts \vDesigned with max level 5.9 ending around 20 - 30 seconds into 2nd crack start 17 - 17.5% weight loss depending on bean.\v\v16.5g dose in IMS 16 -20g filter basket\vBreville Dual Boiler with full flow profiling mods\vDot 9 Niche grinder\v7 bar max pressure with 210g / 30 seconds water debit\v88C \v1
Roaster's Recommendation
DarkCDFP = Traditional espresso roasts
Profile Specs
Batch Size
100 g
Preheat Power
1200 W
Roast Power
1350 W
Expected First Crack
207°C
Recommended Level
5.9
Profile Family
Forum
Brew Method
Roast Level
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Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
Related Roast Profiles
Profile data via kl-profiles.com.