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Decaf Popayan

Kaffelogic roast profile by C J Hilder / Ben Nakagawa

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The roast in plain words

A steady start: the beans reach 150 °C after about 2 min 10 s. The — 200 °C and hotter — starts at about 5 min 25 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.

Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).

Temperature (°C)Hot zone (200 °C and hotter)

How it turned out for others

No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.

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Downloads

52

Likes on kl-profiles.com

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About This Profile

Based of core Decaf and classic removed zone \vhigher fun speed\v

Roaster's Recommendation

for Colombia Popayan Reserve - Sugar Cane Decaf

Profile Specs

Batch Size

100 g

Preheat Power

1050 W

Roast Power

1200 W

Expected First Crack

205°C

Recommended Level

2

Profile Family

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Download .kpro

Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.

Profile data via kl-profiles.com.