FlatLibre5
Kaffelogic roast profile by Urs
The roast in plain words
A fast start: the beans reach 150 °C after about 1 min 55 s. The — 200 °C and hotter — starts at about 5 min 30 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.
Your roasts on this profile
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Downloads
186
Likes on kl-profiles.com
4
Roaster's Recommendation
This is the profile Urs Rotzinger used for roasting the coffee that brought him to the German Brewers Cup Championship. He roasted a Carbonic Maceration Gesha from Finca el Paraiso in Nicaragua. It's for light roasts to bring out delicate flavour profiles and made for brewing. Peak flavour will be 10 days after roasting. Or after 5 days you can grind the coffee and let it rest for 30 minutes before brewing.
Profile Specs
Batch Size
100 g
Preheat Power
940 W
Roast Power
1200 W
Expected First Crack
209°C
Recommended Level
0.4
Profile Family
Forum
Roast Level
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
Profile data via kl-profiles.com.