JLightCostaRica
Kaffelogic roast profile by Justin
The roast in plain words
A gentle start: the beans reach 150 °C after about 2 min 55 s. The — 200 °C and hotter — starts at about 5 min 45 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
Community Roast-Log Outcomes
AI-assisted analysis of 6 logged roasts
Success rate
0%
0 of 4 decided roasts
Partial
4
Failed
0
Quality score
53%
48% avg confidence
2 roast logs were unclear.
Watch out for
Very short development
Your roasts on this profile
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Downloads
161
Likes on kl-profiles.com
2
About This Profile
Profile for costa rica red honey, las lajas Amazing bean, kenya profile with blackcurrant and grape tasting notes.\v\vTargets
Roaster's Recommendation
Costa Rica
Profile Specs
Batch Size
100 g
Preheat Power
750 W
Roast Power
1200 W
Expected First Crack
207.4°C
Recommended Level
3.8
Profile Family
Forum
Process
Brew Method
Roast Level
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
Related Roast Profiles
Profile data via kl-profiles.com.