log0803.klog
Kaffelogic roast profile by aaronbeach, mod Simon
The roast in plain words
A fast start: the beans reach 150 °C after about 1 min 40 s. The — 200 °C and hotter — starts at about 5 min 10 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.
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Downloads
42
Likes on kl-profiles.com
0
Roaster's Recommendation
South American, medium/low altitude, darker roasts. Enhanced Maillard phase Works well with Bealey blend from The Coffee Workshop
Profile Specs
Batch Size
120 g
Preheat Power
1200 W
Roast Power
1200 W
Expected First Crack
207°C
Recommended Level
3
Altitude
1000–2000m
Profile Family
Forum
Roast Level
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
Profile data via kl-profiles.com.