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shapeshifter

Kaffelogic roast profile by Chris Hilder of Kaffelogic

Legacy

The roast in plain words

A gentle start: the beans reach 150 °C after about 3 min 30 s. The — 200 °C and hotter — starts at about 6 min 30 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.

Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).

Temperature (°C)Hot zone (200 °C and hotter)

How it turned out for others

No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.

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Downloads

127

Likes on kl-profiles.com

2

About This Profile

Good at bringing acidity and fruit to the fore. \vUses a power profile zone requiring minimum firmware version 7.4.4

Roaster's Recommendation

Capable of pulling fruit notes out of coffees such as Colombia Excelso and Mexico Altura. It uses a power profile zone in late Maillard to eliminate roast controller over-reaction during this phase.

Profile Specs

Batch Size

100 g

Preheat Power

1050 W

Roast Power

1200 W

Expected First Crack

213.4°C

Recommended Level

2.4

Profile Family

Legacy

Brew Method

Filter

Roast Level

Medium-Light

Get this profile

Download .kpro

Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.

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Profile data via kl-profiles.com.