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SIDRA+GLE+WBRC

Kaffelogic roast profile by CARLOS MEDINA

Forum

The roast in plain words

A steady start: the beans reach 150 °C after about 2 min 20 s. The — 200 °C and hotter — starts at about 5 min 20 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.

Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).

Temperature (°C)Hot zone (200 °C and hotter)

How it turned out for others

No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.

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Downloads

151

Likes on kl-profiles.com

1

Roaster's Recommendation

Lighter roasts

Profile Specs

Batch Size

100 g

Preheat Power

800 W

Roast Power

1000 W

Expected First Crack

206.5°C

Recommended Level

4.1

Profile Family

Forum

Brew Method

Filter

Roast Level

Light

Get this profile

Download .kpro

Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.

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Profile data via kl-profiles.com.