Colombia · Cauca · Washed · Castillo, Caturra · 1300-1800
Roasting Colombia Cauca Sugarcane Decaf: 8 Home Roasts and How Each Tasted
Not enough roasts to say yet — 2 of 8 tasted. Most repeated: F-WSH 1000-1700 at level 3.4, 120 g, roasted 5 times.
8 roasts loggedRoasted by A BrewedLate roaster
Not enough roasts to say yet — 2 of 8 tasted. Most repeated: F-WSH 1000-1700 at level 3.4, 120 g, roasted 5 times.
The journey
- Tasted good
- Had a fault
- Not tasted yet
What the roasts show
- Roast 1: F-WSH 1000-1700 at level 3.3, 120 g. 1 not tasted.
- Then level 3.3 → 3.4: roasts 2–6. 2 good, 3 not tasted.
- Then load 120 g → 130 g: roasts 7–8. 2 not tasted.
- Time in the hot zone: good roasts 2:22.
- End temperature: good roasts 218 °C–219 °C.
- Good cups were tasted after 24–25 days of rest (2 tastings).
This shows what differed in the roast. It does not say why the cup tasted different.
Recipes tried
F-WSH 1000-1700
Settled · 8 roasts · 2:22–2:27
- 3.3 · 120 g · 1 roast, Not tasted yet
- 3.4 · 120 g · 5 roasts, Tasted good
- 3.4 · 130 g · 2 roasts, Not tasted yet
Compare two recipes
Comparewith
Nothing differed by more than normal roast-to-roast variation.
- Hot zone about the same (2:25 vs 2:23)
- Weight lost about the same (14.0% vs 13.7%)
- End temperature about the same (219 °C vs 219 °C)
This shows what differed in the roast. It does not say why the cup tasted different.
Numbers are averages over each recipe's roasts.