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1200-1500 m Rest v1.0

Kaffelogic roast profile by Kaffelogic Ltd

Legacy

The roast in plain words

A gentle start: the beans reach 150 °C after about 2 min 50 s. The — 200 °C and hotter — starts at about 6 min 10 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.

Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).

Temperature (°C)Hot zone (200 °C and hotter)

How it turned out for others

Community Roast-Log Outcomes

AI-assisted analysis of 1 logged roast

Success rate

100%

1 of 1 decided roasts

Partial

0

Failed

0

Quality score

100%

85% avg confidence

What worked

Weight loss 13.3% fits the light-medium intent, end temp 217.9°C at 8:34 is reasonable, and missing FC is by design for Rest profiles.

Your roasts on this profile

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Downloads

37

Likes on kl-profiles.com

1

About This Profile

The “Rest” profiles have been developed for maximum flavour results in roasted coffee. They are perfect for those occasions where you are still working your way through a Kaffelogic roasted origin or blend and you know you will have no coffee after 3 to 5 days time . \v\vThese profiles have been designed for the coffee roasted on the Kaffelogic to be rested in airtight containers and allowed to de-gas over 3 to 5 days before the beans are ground, brewed and extracted. \v\vDefault roast for a Medium roast profile = 3.0 Recommended End (Great for Espresso + Aeropress , Rich Balanced espresso with medium body)\v\vMedium/Light roast profile. = 2.2 Recommended End (Great for Pour Overs + Plungers and bright espresso)\v\vMedium/Dark roast profile. = 4.6 Recommended End (Great for Espresso with Rich intense deep notes)\v

Profile Specs

Batch Size

100 g

Preheat Power

1200 W

Roast Power

1200 W

Recommended Level

3

Altitude

1200–1500m

Profile Family

Legacy

Brew Method

Espresso

Roast Level

DarkMediumLight

Get this profile

Download .kpro

Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.

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