Steady and Dark II
Kaffelogic roast profile by Chris Hilder
The roast in plain words
A gentle start: the beans reach 150 °C after about 5 min 30 s. The — 200 °C and hotter — starts at about 10 min 25 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.
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Downloads
66
Likes on kl-profiles.com
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About This Profile
For dark roasts only. Designed to delay first crack until 12 mins, requiring level 4.8 to 5.9 to fully develop the roast. Version II has the same profile curve, but required power and cool down speed settings have been tweaked for a better user experience.
Roaster's Recommendation
Improved version for darker espresso roasts. FC at 12min
Profile Specs
Batch Size
100 g
Preheat Power
700 W
Roast Power
1275 W
Recommended Level
4.8
Profile Family
Forum
Brew Method
Roast Level
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
Related Roast Profiles
Profile data via kl-profiles.com.