BRAZIL RED HONEY V2.0
Kaffelogic roast profile by KAFFELOGIC
The roast in plain words
A fast start: the beans reach 150 °C after about 2 min 10 s. The — 200 °C and hotter — starts at about 5 min 55 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.
Your roasts on this profile
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Downloads
97
Likes on kl-profiles.com
0
Roaster's Recommendation
Brazil Red Honey. The result brought a brighter, fruitier acidity and a sweetness of blood orange.
Profile Specs
Batch Size
100 g
Preheat Power
900 W
Roast Power
1200 W
Expected First Crack
208.6°C
Recommended Level
3
Profile Family
Legacy
Process
Roast Level
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
Related Roast Profiles
Profile data via kl-profiles.com.