limited data · noindex

BrazilDark

Kaffelogic roast profile by Stephen

Forum

The roast in plain words

A gentle start: the beans reach 150 °C after about 4 min. The — 200 °C and hotter — starts at about 7 min 50 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.

Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).

Temperature (°C)Hot zone (200 °C and hotter)

How it turned out for others

No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.

Your roasts on this profile

Sign in to see how your own roasts with BrazilDark turned out, level by level.

No account needed to look around.

Downloads

127

Likes on kl-profiles.com

0

About This Profile

100g Level 4.5 = start of 2nd crack around 17% weight loss\v\v\v\v

Roaster's Recommendation

Darker Brazilian espresso roasts

Profile Specs

Batch Size

100 g

Preheat Power

750 W

Roast Power

1300 W

Expected First Crack

207°C

Recommended Level

4.5

Profile Family

Forum

Brew Method

Espresso

Roast Level

Dark

Get this profile

Download .kpro

Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.

Related Roast Profiles

Profile data via kl-profiles.com.