C2C 50g High
Kaffelogic roast profile by ErinnBuhyoff
The roast in plain words
A steady start: the beans reach 150 °C after about 2 min 20 s. The — 200 °C and hotter — starts at about 4 min 50 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.
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About This Profile
Standard Cupping Evaluation designed by Erinn Buhyoff for Crop to Cup Coffee Importers. Next day cupping profile for 50g batch size setting using boost at roast level 2.0 for beans with a density greater than 820g/L. Our readings were taken with a Lighttells MD500.
Roaster's Recommendation
Next day sample cupping profile for 50g batch size setting using boost at roast level 2.0 for beans with a density greater than 820g/L
Profile Specs
Batch Size
100 g
Preheat Power
800 W
Roast Power
1200 W
Expected First Crack
208°C
Recommended Level
2
Density
High Density
Profile Family
Forum
Brew Method
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Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
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Profile data via kl-profiles.com.