FeranCupping
Kaffelogic roast profile by Christopher Feran
The roast in plain words
A gentle start: the beans reach 150 °C after about 2 min 45 s. The — 200 °C and hotter — starts at about 6 min 10 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.
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159
Likes on kl-profiles.com
3
About This Profile
Cupping roast for green analysis designed for 100g charge and auto ending end at Agtron 73-75 at level 1.0.
Roaster's Recommendation
Cupping roast for green analysis designed for 100g charge and auto ending end at Agtron 73-75 at level 1.0.
Profile Specs
Batch Size
100 g
Preheat Power
530 W
Roast Power
1200 W
Expected First Crack
206.2°C
Recommended Level
1.1
Profile Family
Forum
Brew Method
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Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
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