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D-Raost v4

Kaffelogic roast profile by benjaminfleon

Forum

The roast in plain words

A gentle start: the beans reach 150 °C after about 3 min 45 s. The — 200 °C and hotter — starts at about 7 min 30 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.

Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).

Temperature (°C)Hot zone (200 °C and hotter)

How it turned out for others

Community Roast-Log Outcomes

AI-assisted analysis of 1 logged roast

Success rate

0%

0 of 1 decided roasts

Partial

1

Failed

0

Quality score

60%

60% avg confidence

Watch out for

No weight data

Your roasts on this profile

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Downloads

215

Likes on kl-profiles.com

7

About This Profile

Based on Damian’s D-Roast, but applying some features from Raost.

Roaster's Recommendation

Slower, gentle, for espresso, fragile beans

Profile Specs

Batch Size

80 g

Preheat Power

500 W

Roast Power

1300 W

Expected First Crack

208°C

Recommended Level

5.7

Profile Family

Forum

Brew Method

Espresso

Roast Level

DarkMedium-Dark

Get this profile

Download .kpro

Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.

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Profile data via kl-profiles.com.