ND-MYEL-2
Kaffelogic roast profile by Jin
The roast in plain words
A steady start: the beans reach 150 °C after about 2 min 35 s. The — 200 °C and hotter — starts at about 6 min. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
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About This Profile
Natural Dense with Yellow extend... and lower charge Slower Ramp Up on Drying.\vSlower on Development. Trying for 20% on development with 4
Roaster's Recommendation
Here it goes for natural beans with higher altitude. This one is gentler curve so it roast more evenly inside overall without stressing the bean. Do mute a little acidity but I prefer this one for espresso. For washed, I tend to bring more acidity by speeding up front part of it in different profile.
Profile Specs
Batch Size
100 g
Preheat Power
900 W
Roast Power
1300 W
Expected First Crack
205°C
Recommended Level
3
Altitude
1500–2700m
Profile Family
Forum
Process
Brew Method
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
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Profile data via kl-profiles.com.