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NordicLight5B

Kaffelogic roast profile by benjaminfleon /PerN

Forum

The roast in plain words

A fast start: the beans reach 150 °C after about 1 min 50 s. The — 200 °C and hotter — starts at about 4 min 5 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.

Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).

Temperature (°C)Hot zone (200 °C and hotter)

How it turned out for others

Community Roast-Log Outcomes

AI-assisted analysis of 1 logged roast

Success rate

—

0 of 0 decided roasts

Partial

0

Failed

0

Quality score

40%

25% avg confidence

1 roast log was unclear.

Watch out for

Missing weight and FC

Your roasts on this profile

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Downloads

81

Likes on kl-profiles.com

0

About This Profile

Batch 80-100 grs. Principle is a fast roast and a steep profile similar to logs from the Roest machine. First crack starts early and is well defined. Power is lower at the end of the roast when the beans are exothermic. End temperature is rather low but still normal DTR. Profile developed with beans rehydrated to 16%. \vRecommended level 2.5 (light up to 3.0 (medium light). Start with level 3.5 and then stop at your wanted DTR.\v\vStarted with profile RaostV4 including fan profile. Higher preheat to 1000W to get a good start with harder beans. Works very well with high altitude washed beans. More sensitive beans could benefit from a lower preheat. Zones changed

Roaster's Recommendation

With a higher fan speed and a lower preheat can be adapted for bigger washed beans with a high density from a high altitude by using a higher preheat.

Profile Specs

Batch Size

100 g

Preheat Power

1000 W

Roast Power

1200 W

Expected First Crack

205°C

Recommended Level

2.5

Altitude

1500–2700m

Density

High Density

Profile Family

Forum

Process

Washed

Roast Level

MediumLight

Get this profile

Download .kpro

Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.

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Profile data via kl-profiles.com.