Robusta v1.0
Kaffelogic roast profile by Kaffelogic Ltd
The roast in plain words
A gentle start: the beans reach 150 °C after about 3 min 20 s. The — 200 °C and hotter — starts at about 6 min 10 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
Community Roast-Log Outcomes
AI-assisted analysis of 1 logged roast
Success rate
0%
0 of 1 decided roasts
Partial
1
Failed
0
Quality score
60%
50% avg confidence
Watch out for
Low user score
Your roasts on this profile
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Downloads
46
Likes on kl-profiles.com
0
About This Profile
The ROBUSTA profile is designed to work with all types of robusta.\v\vThe development percentage post 1st crack is important.\v\v25% to 27% we have found to give us the best development and taste. \v\vDefault roast for a Medium roast profile = 3.0 Recommended End (Great for Espresso + Aeropress , Rich Balanced espresso with medium body)\v\vLight/Medium roast profile = 2.2 Recommended End (Great for Pour Overs + Plungers and bright espresso) \v\vMedium Dark roast profile = 4.8 Recommended End (Great for Espresso with Rich intense deep notes) \v
Roaster's Recommendation
Robusta
Profile Specs
Batch Size
100 g
Preheat Power
730 W
Roast Power
1200 W
Recommended Level
3
Profile Family
Legacy
Process
Brew Method
Roast Level
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
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