Cupping v1.0

About This Profile

The CUPPING profile has been developed to roast coffee to a specific point in order to grind and immerse the coffee grounds with water. \v\vThe purpose of the profile is to give you the best development result necessary for assessing the defects of the coffee as well as a base origin taste.\v\vYou, the Kaffelogic user, can then determine through assessing the origin taste how best you would like to roast your coffee to achieve your brewing or extraction taste results . \v\v\vRoasters note - 18% to 19% development should be achieved post first crack on origins to have enough development. \v\v\vDefault Cupping roast profile = 2 Recommended End (Light/Medium Roast for Cupping Coffee)\v\v