Cupping v1.0
Kaffelogic roast profile by Kaffelogic Ltd
The roast in plain words
A fast start: the beans reach 150 °C after about 1 min 45 s. The — 200 °C and hotter — starts at about 5 min 40 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.
Your roasts on this profile
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Downloads
35
Likes on kl-profiles.com
0
About This Profile
The CUPPING profile has been developed to roast coffee to a specific point in order to grind and immerse the coffee grounds with water. \v\vThe purpose of the profile is to give you the best development result necessary for assessing the defects of the coffee as well as a base origin taste.\v\vYou, the Kaffelogic user, can then determine through assessing the origin taste how best you would like to roast your coffee to achieve your brewing or extraction taste results . \v\v\vRoasters note - 18% to 19% development should be achieved post first crack on origins to have enough development. \v\v\vDefault Cupping roast profile = 2 Recommended End (Light/Medium Roast for Cupping Coffee)\v\v
Profile Specs
Batch Size
100 g
Preheat Power
1050 W
Roast Power
1200 W
Recommended Level
2
Profile Family
Legacy
Brew Method
Roast Level
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
Related Roast Profiles
Profile data via kl-profiles.com.