Vietnamese dripper
Kaffelogic roast profile by Arpp
The roast in plain words
A gentle start: the beans reach 150 °C after about 3 min 50 s. The — 200 °C and hotter — starts at about 8 min 30 s. How long the roast stays there depends on the roast level you pick: a higher level ends later and tastes darker.
Read from the profile's designed curve. In our own logged roasts both marks were hit within 15 seconds of the design (94 roasts, 12 profiles, one machine).
How it turned out for others
No results for this profile yet. We show two kinds of evidence here: roast logs shared on kl-profiles.com and roasts from BrewedLate's own roast log. Neither includes this profile so far.
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About This Profile
Vietnamese dripper profile (robusta or naturals)
Roaster's Recommendation
Vietnamese iced coffee, Robusta, low altitude
Profile Specs
Batch Size
100 g
Preheat Power
550 W
Roast Power
1200 W
Expected First Crack
205.8°C
Recommended Level
4.4
Altitude
0–1200m
Profile Family
Forum
Process
Get this profile
Import into Kaffelogic Studio via Roast > Import, then transfer to the roaster.
Related Roast Profiles
Profile data via kl-profiles.com.